Rare Qaseem Origin
Sourced from the fertile valleys of Qaseem, Saudi Arabia, where bees feed directly on black seed flowers — not infused like ordinary honey. This natural process creates an exceptionally rich, medicinal-grade honey, packed with live enzymes, antioxidants, and essential minerals for genuine wellness and vitality.
Potent, Natural Fusion
Crafted from raw, unpasteurised honey gathered by bees that feed directly on black seed flowers, this fusion unites two of nature’s most powerful healing treasures in their purest form. Unlike blended or infused honeys, the black seed essence is naturally present in every drop — untouched, unheated, and unaltered.
Frequently asked question
This honey is sourced from the fertile region of Al‑Qassim (Qaseem), central Saudi Arabia, an area famed for its agricultural bounty and in particular for growing high-quality black seed (Nigella sativa).
This variety is not a honey with black seeds, oils or flavourings added. The bees feed directly on the black seed flower (Nigella sativa) and produce honey from that nectar alone — making it a truly monofloral black seed honey, rather than an infused one. The result is a honey that retains the full synergy of the plant’s active compounds (like thymoquinone, thymol and thymohydroquinone) together with raw honey’s natural enzymes and structure.
Yes. This honey is 100% raw, unpasteurised, unheated and free of additives, oils or seed-mixing. No artificial processing or flavouring has been used.
This black seed honey carries combined benefits of both raw honey and black seed plant actives:
- Immune-system support and antioxidant activity.
- Anti-inflammatory, antiviral and antibacterial effects.
- Digestive health, detoxification and overall wellness support through its nutrient content (e.g., amino acids, minerals, sterols like beta-sitosterol).
You can expect a very thick, rich honey with a deep golden-amber colour and a naturally chewy texture that reflects its raw purity. The flavour combines smooth honeyed sweetness with subtle herbal, smoky Middle Eastern undertones from the black seed flower — a bold, aromatic taste that’s both earthy and slightly spiced, unlike any ordinary honey.