SUPERCHARGED HONEY
Royal Sidr honey, found in Yemen's remote mountainous areas, is a rare and valuable variety. Its limited production window, demanding harvesting process, and health benefits make it a sought-after luxury item globally. While it comes with a high price tag, its exceptional taste and health advantages justify the cost. If you're looking for something truly special, don't hesitate to try Royal Sidr Honey.
DOES NOT GRANULATE
Royal Sidr honey does not granulate because its high fructose content prevents crystallization. The natural sugars in the honey are balanced by a high level of glucose, which also helps to prevent granulation. It is also very low in moisture, so it doesn’t spoil as easily as other kinds of honey.
Frequently asked question
The Summer Edition is harvested during warmer months when flowers are in full bloom and nectar is abundant. Bees are more active and able to produce larger quantities of honey. Because of this, the Summer Edition is lighter in texture, smoother, and slightly less dense than the Winter Edition — though both come from the same Sidr trees in Yemen. The taste remains almost identical: rich, sweet, and naturally caramel-like.
During the summer season, bees collect nectar more easily and in greater volume, leading to a higher overall yield. Since this honey is more plentiful and easier to harvest compared to the rare winter crop, it’s naturally offered at a lower price — without compromising purity or quality.
Absolutely. It’s 100% raw, unfiltered, and lab-tested in the UK to verify its authenticity and ensure no additives or syrups are present. The only difference between this and the Winter Edition is the harvest season, not the quality.
It shares the same deep, caramel-sweet flavour as the Winter Edition but with a lighter, silkier consistency. It’s ideal for those who prefer honey that pours more easily and blends smoothly in drinks or foods.
Both offer the same natural digestive and detoxifying benefits associated with genuine Yemeni Sidr honey. The Winter Edition may have slightly higher enzyme concentration due to slower nectar flow, but both are equally rich in antibacterial and antioxidant properties.